Let me start by saying this is NOT a sponsored post.
I recently finished a bag of Blackbeard’s Delight from Black Rifle Coffee Company. This brand of coffee was one of my dad’s favorites. After he passed away, I had several bags to bring home, and a few of us cleaned out his homestead.
We keep three different kinds of coffee “on tap” in storage containers by Buddeez from Cabela’s. One is my Monday morning go-to, Death Wish Coffee. The second is usually a variety of coffee from Black Rifle. The third typically is something local that I’ve picked up at a farmers market or local shop.
Then, there is the assortment of single-serve pods for the Keurig machine. The coffee bar has four bins for different flavors. My current lineup is one bin of assorted plain coffees (light, medium, and dark roast combination), one bin of triple chocolate flavored, one hot chocolate, and one blueberry-flavored coffee.
Most mornings begin with a fresh pot of coffee. If I have some early-morning errands, I’ll fire up a single-serve pod or two to get the day off to a caffeinated start.
Growing up, I always enjoyed the smell of a fresh pot of coffee brewing. But I never started drinking it until later in life…thanks to an addictively good Starbucks drink: a venti quad-shot White Chocolate Mocha. To this day, it is still my #1 go-to drink from there.
